JUMP:

Events

« September 2019 »
Su Mo Tu We Th Fr Sa
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30          

Event Details
Add to Calendar 2019-10-11 09:30:00 2019-10-11 12:00:00 America/New_York Key Ingredients for the Start of a Successful School Year As the carefree days of summer wind to a close, children and parents are starting to think about the return... Colonie Public Library

Key Ingredients for the Start of a Successful School Year

Date: Friday, October 11, 2019
Time: 9:30 AM - 12:00 PM
Location: Colonie Public Library
Address: William K. Sanford Town Library 629 Albany-Shaker Road Loudonville, NY 12211
Contact: Helen Charland at DRNY. helen.charland@drny.org or 518.512.4927

As the carefree days of summer wind to a close, children and parents are starting to think about the return to (or start of) school. While there is typically excitement about the new school year, there is generally some level of anxiety about what lies ahead. The balance between excitement and anxiety is influenced by a number of factors including: your family’s schedule, parent-teacher relationships and opportunities for much needed “down-time” from the weekday routine. This presentation will help attendees embark on the new school year, with some strategies to help make the year a success.

 

Presenters:             Tina Beauparlant, Regional Program Manager/Education Specialist at             Parent to Parent of NYS

Shari Rosato, Pupil Personnel Services (PPS) Director from Schalmont Schools

 

Date/Time:             Friday, October 11, 2019

Registration: 9:30 am-10:00 am

Program: 10:00 am-12:00 pm

 

Location:                  Colonie Public Library

William K. Sanford Town Library

                                    629 Albany-Shaker Road            

                                    Loudonville, NY 12211

 

Registration: Online at https://forms.gle/VkWJPcmffid8FsL86

 

Need additional information or any accommodations?

Contact Helen Charland at DRNY.

helen.charland@drny.org or 518.512.4927